Hommakse Custom Order

Hommakse Custom offers fresh ingredients of the highest quality, allowing you to design your own unique meal with confidence.  Enjoy the convenience of choosing from the freshest market offerings each day. 

Please find our sample menu below. 

• Chirashisushi Donburi (Toro, Chu-Toro, Ikura, Daily Market Fish, Chive, Nori)  $78 ea 
• Kagoshima A5 Wagyu Nigiri (MBS 12+)  $25 ea
• TAS Short-spined Uni $18 ea
• Ōma, Aomori Prefecture Bluefin Tuna Toro  $22 ea
• TAS Bluefin Tuna Chu-Toro  $18 ea
• TAS Bluefin Tuna Akami  $8 ea
• TAS Bluefin Tuna Negi Toro Mini Rolls 8pcs  $20 ea 
• WA Scampi & Scampi Head Kara-age  $18 ea
• House Cured VIC Salmon Caviar (Red Caviar)  $15 ea
• Hand Picked QLD Mud Crab Meat Gunkan  $13 ea (out of season)
• Grilled Sea Eel (anago)  $8 ea
• Grilled Fresh Water Eel (Unagi). $8 ea
• Royal Red Prawn (raw)  $12 ea
• NZ Imperador Tataki  $12 ea
• NC Paradise Prawn $10ea
• WA Sweet Prawn (Ama Ebi)  $9 ea
  
• NZ Ora king Salmon (Fresh)  $7 ea
• NZ Ora king Salmon Belly (Fresh)  $8.5 ea
• NZ Ora king Salmon Belly (Seared)  $8.5 ea
• HOKKAIDO Scallop (Fresh)  $8.5 ea
• HOKKAIDO Scallop (Aburi)  $8.5 ea
• NSW Cuttlefish  $7.5 ea
• QLD Cobia (Black Kingfish)  $7 ea
• NZ John Dory  $6 ea
• NSW Bonito  $6.5 ea
• SA Kingfish  $8 ea
• TAS Petuna Ocean Trout  $6 ea
• NSW Shime Saba (Cured Mackerel)  $5.5 ea
• Gyoku (Tamago, Oven Baked Japanese Egg Omelette)  $6 ea
• Caviar may be added upon request (supplement applies)

   

  *A minimum of $210 applied

* Please note that images are for reference only. Box contents, menu selections, seafood origin, and prices are subject to change depending on market availability and seasonality.

For further assistance, please email us at hommakase@bysang.com.au.