Hommakse Custom Order

Hommakse Custom offers fresh ingredients of the highest quality, allowing you to design your own unique meal with confidence.  Enjoy the convenience of choosing from the freshest market offerings each day. 

Below are a sample menu.  Please note menu items are subject to change depending on market availability as well as seasonality.  Each and every item below available as Sashimi / Nigiri except 'Donburi'.  Please let us know your preference when ordering. 

• Chirashisushi Donburi (Toro, Chu-Toro, Ikura, Mud Crab Meat, Chive, Nori)  $65 ea
• TAS Bluefin Tuna Toro  $13 ea
• TAS Bluefin Tuna Chu-Toro  $10 ea
• TAS Bluefin Tuna Akami  $7 ea
• TAS Bluefin Tuna Negi Toro Mini Rolls 8pcs  $20 ea
• WA Scampi & Scampi Head Kara-age  $14 ea
• Cured VIC Salmon Caviar (Red Caviar)  $12 ea
• NZ Imperador Tataki  $12 ea
• Steamed Live QLD Mud Crab Hand-picked Meat  $9 ea
• WA Sweet Prawn (Ama Ebi)  $8 ea
• Dry Aged NZ Ora king Salmon (Fresh)  $6 ea
• Dry Aged NZ Ora king Salmon Belly (Fresh)  $7 ea
• Dry Aged NZ Ora king Salmon Belly (Seared)  $8 ea
• HOKKAIDO Scallop (Fresh)  $7 ea
• HOKKAIDO Scallop (Aburi)  $8 ea
• NSW Cuttlefish  $7 ea
• QLD Cobia (Black Kingfish)  $7 ea
• SA Kingfish  $6 ea
• TAS Petuna Ocean Trout  $6 ea
• NSW Shime Saba (Cured Mackerel)  $5 ea
• Gyoku (Tamago, Oven Baked Japanese Egg Omelette)  $6 ea

   

  Please inquire at hommakase@bysang.com.au

  *A minimum of $210 applied