Hommakse Custom Order

Hommakase Custom lets you create your own unique meal using the freshest, highest-quality ingredients from our Okonomi selection.  Enjoy the convenience of choosing from daily market offerings, ensuring each dish is seasonal and at its peak.

Hommakase by Sang Okonomi offers an exquisite omakase-style experience with nigiri and plates tailored to your preferences, crafted from the finest seasonal and daily ingredients available.

• • Live Local Lobster Sashimi  $ MP

  
  

  • IR Imperial Beluga Caviar 30g  $200 ea melt in mouth, ultra delicate large pearls, buttery, creamy, mild with nutty hints

  
  

  • IR Asetra (Osetra) Caviar 30g   $160 ea versatile, layered, refined flavour with med size satisfying pop, complex, fruity & slightly brinyelt in mouth, ultra delicate large pearls, buttery, creamy, mild with nutty hints

  
  

  • IR Baerii Caviar 30g   $130 ea soft, creamy med pearls, fresh oyster like, gentle and elegant sweetness

  
  

  • Chirashisushi Donburi - a daily selection of pristine & premium seafood & sashimi served over akazu rice shari  $100 ea (recommended for 1 person)

  
  

  • Kagoshima A5 Wagyu Nigiri (MBS 12+), Uni, Caviar Hand Roll  $20 ea

  Served DIY style to ensure the seaweed remains perfectly fresh and crisp.  A pre-rolled option is available upon request, please advise your preference when ordering.

  • TAS Short-spined Uni $22 ea

  
  

  • TAS Bluefin Tuna Toro-taku, Uni, Ikura Hand Roll  $24 ea

  Served DIY style to ensure the seaweed remains perfectly fresh and crisp.  A pre-rolled option is available upon request, please advise your preference when ordering.

  • Ōma, Aomori Prefecture Bluefin Tuna Toro  $22 ea

  
  

  • TAS Bluefin Tuna Chu-Toro  $16 ea

  
  

  • TAS Bluefin Tuna Akami  $9 ea

  
  

  • TAS Bluefin Tuna Negi Toro Mini Rolls 8pcs  $20 ea 

  
  

  • WA Scampi & Scampi Head Kara-age  $18 ea

  
  

  • House Cured VIC Salmon Caviar (Red Caviar)  $15 ea

  
  

  • Hand Picked QLD Mud Crab Meat Gunkan  $13.5 ea

  
  

  • Grilled Sea Eel (anago)  $8 ea

  
  

  • Grilled Fresh Water Eel (Unagi) $8 ea

  
  

  • NSW Royal Red Prawn Raw + TAS Uni $11 ea

  
  

  • NZ Imperador Tataki  $15 ea

  
  

  • NZ Alfonsino $12 ea

  
  

  • Cooked NC Paradise Prawn $8 ea

  
  

  • WA Sweet Prawn (Ama Ebi)  $9 ea (out of season)

  
  

  • NSW Shime Saba (Cured Mackerel)  $6.5 ea

  
  

  • NZ Ora king Salmon (Fresh)  $8 ea

  
  

  • NZ Ora king Salmon Belly (Fresh)  $9 ea

  
  

  • NZ Ora king Salmon Belly (Seared)  $9 ea

  
  

  • HOKKAIDO Scallop (Fresh)  $9.5 ea

  
  

  • HOKKAIDO Scallop (Aburi)  $9.5 ea

  
  

  • NSW Cuttlefish  $9 ea

  
  

  • QLD Cobia (Black Kingfish)  $9 ea

  
  

  • NZ John Dory  $8 ea

  
  

  • NSW Bonito Tataki  $8 ea

  
  

  • Uwajima, JP Kingfish (buri)   $8 ea

  
  

  • TAS Petuna Ocean Trout  $6.5 ea

  
  

  • Gyoku (Tamago, Oven Baked Japanese Egg Omelette)  $6 ea

*A minimum of $210 applied

* Please note that images are for reference only. Box contents, menu selections, seafood origin, and prices are subject to change depending on market availability and seasonality.

For further assistance, please email us at hommakase@bysang.com.au.