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DIETARY REQUIREMENTS

Please inform us all dietary requirements if any when placing order.

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please consider this when requesting special dietary requirements.

We can cater for most dietary requirements when given advance warning, noting that some needs may have an additional charge.  

All dietary requirements are to be provided in writing prior to your catering event day and is not confirmed until Hommakase by Sang has accepted it can be accommodated.

Intolerances and allergies will be accommodated as best as possible, however, please be aware that all menu items may contain egg, shellfish, dairy or other allergic foods and there may still be a risk of cross-contamination during the manufacturing processes and therefore we recommend guests with high allergies do not consume catered food.

Whilst all care will be taken, no responsibility will be assumed.

Please inform the team at hommakase@bysang.com.au for any changes as soon as possible.

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STORAGE INSTRUCTION

Hommakase selections are freshly made to order and required minimum 3 hours of notice in advance.

To ensure optimal freshness, it is best and strongly recommended to consume the product within 2 hours of pick up if stored in a dry, cool place away from direct sunlight.

Please stored the product in a well-functioning fridge immediately after pick up for later consumption.