QLD Tiger Prawn Tempura Rolls with Avo & Asparagus, crowned with
TAS Short-spined Uni
Unagi (Freshwater Eel)
Seared NZ Ora King Salmon Belly & House Cured VIC Ikura
TAS Bluefin Toro & NSW Cuttlefish
Futomaki reimagined and something truly one of a kind!
* Our Lux Maki usually features Northern Territory mud crab (like in the photo) however the NT mud crab season is now closed due to the recent fishing ban. During this period, we’re substituting it with seared New Zealand Ōra King salmon belly instead.
* Please note that images are for reference only. Box contents, menu selections, seafood origin, and prices are subject to change depending on market availability and seasonality.
All orders are made freshly to order and availability is subject to market availability and seasonality. House blend shoyu, pickled fresh ginger and wasabi provided with all orders.
