Hommakase by Sang is the brainchild of Sangyong and Elle, a dynamic husband and wife duo behind by Sang. Balancing the art of culinary creation with the demands of being busy parents, we craft dining experiences designed for those navigating the hustle of modern life.

We are deeply passionate about seafood and take pride in sourcing the freshest, sustainable, and locally harvested ingredients.

Our food philosophy is rooted in respect for the earth, embracing seasonal produce and minimising market oversupply, all while drawing from Sangyong's extensive experience as a former fishmonger.

Hommakase by Sang offers a curated selection of the highest quality seasonal ingredients, transforming them into Omakase-level dishes that can be enjoyed in the comfort of your own home or anywhere.

Experience the exquisite flavours of Sydney's first and premier luxury Home + Omakase dining experience.