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Hommakase Chirashisushi
Hommakase Chirashisushi
Regular price
$330.00 AUD
Regular price
Sale price
$330.00 AUD
Unit price
/
per
Tax included.
- IR Baerii Caviar
- TAS Bluefin Toro
- TAS Bluefin Chu-toro (or seasonal substitue, subject to availability)
- TAS Petuna Ocean Trout
- Cured VIC Salmon Caviar
- Dry Aged NZ Ora King Salmon
- Hokkaido Scallop
- SA Kingfish
- TAS Bluefin Tuna Akami
- NZ Ora King Salmon Belly
- Daily Market White Fish
- Gyoku
- Cucumber
- Nori
* This box is ideal for sharing and may serve up to 4.
* Please note that images are for reference only. Box contents, menu selections, seafood origin, and prices are subject to change depending on market availability and seasonality.
For further assistance, please email us at hommakase@bysang.com.au.
Couldn't load pickup availability
All orders are made freshly to order and availability is subject to market availability and seasonality. House blend shoyu, pickled fresh ginger and wasabi provided with all orders.
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Extras
-
Live Lobster Sashimi (Pre-order)
Regular price $280.00 AUDRegular priceUnit price / perSale price $280.00 AUD -
IR Imperial Beluga Caviar 30g
Regular price $200.00 AUDRegular priceUnit price / perSale price $200.00 AUD -
IR Baerii Caviar 30g
Regular price $130.00 AUDRegular priceUnit price / perSale price $130.00 AUD -
Lux Maki 4pcs
Regular price $35.00 AUDRegular priceUnit price / perSale price $35.00 AUD