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Hommakase by Sang
  • Our story
  • Gift Card
  • Hommakase
    • Moriawase (Sashimi / Nigiri / Rolls)
    • Sashimi
    • Sushi (Nigiri / Rolls)
    • Add-Ons
  • Hommakase Feast
    • Hommakase Lobster Special (Pre-order)
    • Feast Luxe (Pre-order)
    • Feast Premium
    • Feast Grand Sashimi (Pre-order)
    • Feast Standard
    • Add Ons
  • Custom Orders
  • Get in touch
  • T&C
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  • Hommakase NZ Ora King Salmon & TAS Petuna Ocean Trout

    Hommakase NZ Ora King Salmon & TAS Petuna Ocean Trout

    Hommakase NZ Ora King Salmon & TAS Petuna Ocean Trout

    Regular price $135.00 AUD
    Regular price Sale price $135.00 AUD
    Unit price /  per 
  • Hommakase Mini Rolls

    Hommakase Mini Rolls

    Hommakase Mini Rolls

    Regular price $100.00 AUD
    Regular price Sale price $100.00 AUD
    Unit price /  per 
  • Lux Maki 4pcs

    Lux Maki 4pcs

    Lux Maki 4pcs

    Regular price $40.00 AUD
    Regular price Sale price $40.00 AUD
    Unit price /  per 
  • Futomaki (4pcs)

    Futomaki (4pcs)

    Futomaki (4pcs)

    Regular price $32.00 AUD
    Regular price Sale price $32.00 AUD
    Unit price /  per 
  • Kagoshima A5 Wagyu & Ankimo Hand Roll

    Kagoshima A5 Wagyu & Ankimo Hand Roll

    Kagoshima A5 Wagyu & Ankimo Hand Roll

    Regular price $20.00 AUD
    Regular price Sale price $20.00 AUD
    Unit price /  per 
  • Bluefin Toro Nigiri

    Bluefin Toro Nigiri

    Bluefin Toro Nigiri

    Regular price $22.00 AUD
    Regular price Sale price $22.00 AUD
    Unit price /  per 
  • Premium Hokkaido Bafun Uni Gunkan

    Premium Hokkaido Bafun Uni Gunkan

    Premium Hokkaido Bafun Uni Gunkan

    Regular price $30.00 AUD
    Regular price Sale price $30.00 AUD
    Unit price /  per 
  • WA Scampi Sashimi & Scampi Head Kara-age

    WA Scampi Sashimi & Scampi Head Kara-age

    WA Scampi Sashimi & Scampi Head Kara-age

    Regular price $18.00 AUD
    Regular price Sale price $18.00 AUD
    Unit price /  per 
  • WA Scampi Nigiri & Scampi Head Kara-age

    WA Scampi Nigiri & Scampi Head Kara-age

    WA Scampi Nigiri & Scampi Head Kara-age

    Regular price $18.00 AUD
    Regular price Sale price $18.00 AUD
    Unit price /  per 
  • Fresh Scallop

    Fresh Scallop

    Fresh Scallop

    Regular price $9.50 AUD
    Regular price Sale price $9.50 AUD
    Unit price /  per 
  • Seared Scallop

    Seared Scallop

    Seared Scallop

    Regular price $9.50 AUD
    Regular price Sale price $9.50 AUD
    Unit price /  per 
  • Bluefin Tuna Akami

    Bluefin Tuna Akami

    Bluefin Tuna Akami

    Regular price $9.00 AUD
    Regular price Sale price $9.00 AUD
    Unit price /  per 
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Dietary needs

We cater for most dietary requirements when
given advance warning, noting that some needs may have an additional charge.
We will do our best to accommodate food intolerances and allergies however, please be aware that all menu items may contain or come into contact with allergens such as eggs, shellfish, dairy or other common allergens. While every effort is made to minimise cross contamination, we cannot guarantee the absence of allergens and assume no liability.
Please inform us when placing order.
Please email us at hommakase@bysang.com.au for any changes / further assistance as needed.

Information

Pick up only (Monday- Sunday) at 8 Zetland Ave. Zetland NSW 2017 (by Sang restaurant).

Hommakase selections are freshly made to order and required minimum 2~3 hours of notice (Mon-Thu) and 3~4 hours of notice (Fri-Sun) in advance.

On special occasions such as Valentine's Day, Christmas, NY and other high demand days, orders may sell out or close earlier than usual. To ensure availability, we strongly recommend placing your order as early as possible for pickup on these days.

Please contact us at hommakase@bysang.com.au for last minute orders, change of pick up time & date or further assistance.

Please note that images are for reference only. Box contents, menu selections, seafood origin, and prices are subject to change depending on market availability and seasonality.
We strongly recommend you to consume the product within 2 hours from pick up to ensure optimal taste and freshness, otherwise keep the product in a well-functioning refrigerator for later consumption.
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